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Exquisite French Cuisine : The ABC to turn French in 60 recipes

Éva Harlé

EXQUISITE French Cuisine HOW TO MASTER FRENCH COOKING, AND BECOME AA CHEF WITH 60 ESSENTIAL RECIPES Discover how to prepare a caramel, a bechamel sauce or an onion confit, and experiment recipes such as cheese soufflé and filet mignon in a crust, or regional specialties such as bouillabaisse or gratin …

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Description

Titre(s)
Exquisite French Cuisine
The ABC to turn French in 60 recipes
Auteur(s)
Eva Harlé (Auteur)
Collation
160 p ; 23 cm
Année
2023
Genre
Cuisine Hôtellerie Restauration
Identifiant
2-01-723974-7
Langue(s)
anglais
Résumé
EXQUISITE French Cuisine HOW TO MASTER FRENCH COOKING, AND BECOME AA CHEF WITH 60 ESSENTIAL RECIPES Discover how to prepare a caramel, a bechamel sauce or an onion confit, and experiment recipes such as cheese soufflé and filet mignon in a crust, or regional specialties such as bouillabaisse or gratin dauphinois. And for the gourmets, dive into the preparation of a mirabelle plum tart or à creamy chocolate mousse. What a way to combine quality with pleasure ! You will find everything you need to delight your guests in this book. Bring a little piece of France home with this book of traditional recipes for all lovers of French cuisine.
Editeur(s)
Hachette Pratique
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Auteur principal : Éva Harlé

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