Exquisite French Cuisine : The ABC to turn French in 60 recipes
Éva Harlé
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EXQUISITE French Cuisine HOW TO MASTER FRENCH COOKING, AND BECOME AA CHEF WITH 60 ESSENTIAL RECIPES Discover how to prepare a caramel, a bechamel sauce or an onion confit, and experiment recipes such as cheese soufflé and filet mignon in a crust, or regional specialties such as bouillabaisse or gratin …
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Description
- Titre(s)
- Exquisite French CuisineThe ABC to turn French in 60 recipes
- Auteur(s)
- Eva Harlé (Auteur)
- Collation
- 160 p ; 23 cm
- Année
- 2023
- Genre
- Cuisine Hôtellerie Restauration
- Identifiant
- 2-01-723974-7
- Langue(s)
- anglais
- Résumé
- EXQUISITE French Cuisine HOW TO MASTER FRENCH COOKING, AND BECOME AA CHEF WITH 60 ESSENTIAL RECIPES Discover how to prepare a caramel, a bechamel sauce or an onion confit, and experiment recipes such as cheese soufflé and filet mignon in a crust, or regional specialties such as bouillabaisse or gratin dauphinois. And for the gourmets, dive into the preparation of a mirabelle plum tart or à creamy chocolate mousse. What a way to combine quality with pleasure ! You will find everything you need to delight your guests in this book. Bring a little piece of France home with this book of traditional recipes for all lovers of French cuisine.
- Editeur(s)
- Hachette Pratique
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